Rapadou Restaurant

MENU

The secret of our recipe

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MENU

  • HOUSE SALAD (ORGANIC) $15

    Fresh crisp lettuce with cucumbers, tomatoes, red onions, cilantro, and avocado topped with our signature dressing.

  • SOUP JOUMOU (PUMPKIN SOUP) $13

    (*Only served on Sundays) A mildly spicy rich and savory pumpkin soup with added noodles, meat, and assorted veggies.

  • BANNANN PEZE $4

    Fried Plantain slices) Lightly salted twice fried plantain

  • ACCRA (FRITTERS) $13

    A delicious blend of fresh organic herbs and spices smashed up and lightly tossed in flour and friend to a golden brown crisp.

  • KIBBEH $13

    Made of organic cracked wheat, minced onions, lean ground beef, and topped off with spices like cinnamon nutmeg, allspice, and clove.

  • AKASAN $13

    (Delicious booster cornmeal drink legacy from our Taino ancestors. (*Only served on Sundays)​

  • PATTIES CREOLE​ $24

    Beef, chicken and cod fish

  • POISSON (FISH WHOLE RED SNAPPER) $35

    A tasty, succulent fresh red snapper fish well-seasoned and marinated in a blend of organic herbs and spices. (Cooked FRIED or STEWED in sauce)

  • GISELE'S RED SNAPPER FILLET $30
  • GISELE'S WELL MARINATED AND SEASONED BONELESS SNAPPER FILET $35
  • GOAT MEAT (CABRIT) $22

    Chucks of wild Australian goat meat that are well marinated and seasoned to perfection in a blend of fresh organic herbs and spices. (Cooked STEWED in sauce or FRIED)

  • TURKEY CREOLE $25

    Bits of turkey portions well marinated, seasoned, and deep fried to a golden brown tender, crisp and juice taste.

  • VEGETABLE STEW (LEGUMES) $18

    An assortment of well seasoned and braised organic vegetables that have been put together and stewed in a hearty and rich style consumption

  • TCHAKA $20

    A rich stew made of Joumou and cracked corn and beans. This dish represents the very soul of the Haitian cuisine.

  • TONTONM $12

    Often thought as the Haitian style Ghanaian fufu, this swallow is made of pounded boiled breadfruit and a rich and onctuous okra sauce

  • MAIS MOULU $9

    A bit coarser than cornmeal, this lend itself to the flavors of our combinations of salted herrings and tomatoes​

  • FRIED CHICKEN $17

    Flavorful pieces of leg and thigh well prepared in marinade of organic herbs and creole seasons. (Cooked fried)

  • OXTAIL $22

    Queue Boeuf) Slowly simmered succulent chunks of braised oxtail that fall off the bone with every bite, well marinated & seasoned to perfection. (Cooked FRIED or STEWED in sauce)

  • CHICKEN WINGS $15

    Crisp and juicy fried wings covered in paradou's special home made sauce

  • FRITAY $10

    (Fritters) With meat, marinade (Fried dough), Banane (Fried plantains) comes with our choice of either delicious fried Goat (Cabrit), Fish (Poisson), Turkey creole (Dinde), Chicken or Chicken wings and our paradou's pikliz marines (flour dough), Accra (yautia) fried plantain and special sauces.

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BOOK A TABLE NOW

5069 Okeechobee Blvd., West Palm Beach, Florida 33417

+1 (954) 203-7641

Reservation@rapadourestaurant.com
info@rapadourestaurant.com

MON-SUN
7 AM TO 11 PM

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